Taco Macaroni

1 package (160z) elbow macaroni

1 pound ground beef

3/4 cup chopped onion

1 can (14.5oz) diced tomatoes, undrained

1 can condensed tomato soup, undiluted

1 can (8oz) tomato sauce

1 envelope taco seasoning

shredded cheddar cheese

Directions:

Cook macaroni according to package directions. Meanwhile, in a large pot cook beef and onion over medium heat until meat is no longer pink, then drain off the fat.

Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat and simmer, uncovered for 8 to 10 minutes or until thickened.

Drain macaroni and stir into meat mixture and heat through. Sprinkle with cheese and serve