Crab Quiche

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
3 dashes hot pepper sauce (or to taste)
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 (8oz) package crab meat
1 green onion, chopped

Directions:

Preheat the over to 350 degrees. Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven and allow to cool.

In a large bowl, whisk together the eggs, cream, salt, pepper and hot sauce. Stir in both cheeses, onion and crab meat. Pour into the pie shell.

Bake for 25 to 30 minutes then turn off the oven, but leave the door closed. Leave the quiche in the over for an additional 30 minutes until firm.