Beef and Broccoli

Ingredients:

1/4 cup flour

1 (10.5oz) can beef broth

2 tbsp white sugar

2 tbsp soy sauce

1 pound boneless steak, sliced thin

 fresh ginger root to taste 

1 clove garlic, minced

4 cups chopped fresh broccoli

Directions:

In a small bowl, combine flour, broth, sugar and soy sauce. Stir until sugar and flour are dissolved.

In a large skillet or wok, over high heat, cook and stir beef until browned (less than 5 minutes usually). Stir in broth mixture, ginger, garlic and broccoli. Bring to a boil then reduce and simmer for 5 to 10 minutes or until the sauce thickens. If it's too thick - add in more broth