Cranberry Sauce
1 cup sugar
1 cup orange juice
1 (12oz) package of fresh or frozen cranberries
1/4 teaspoon cinnamon
Combine sugar and orange juice in a medium sauce pan.
Bring to a boil; add cranberries, return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Remove from heat and stir in cinnamon.
Cover and cool completely at room temperature.
Refrigerate in an air tight container until serving.
1 cup orange juice
1 (12oz) package of fresh or frozen cranberries
1/4 teaspoon cinnamon
Combine sugar and orange juice in a medium sauce pan.
Bring to a boil; add cranberries, return to a boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Remove from heat and stir in cinnamon.
Cover and cool completely at room temperature.
Refrigerate in an air tight container until serving.
