1 three or four pound beef pot roast
1 14 oz can beef broth
1 single serving size M&M Meats French onion soup
1 12 oz can or bottle of beer
1 loaf of bread - ciabatta is best cut into thick slices
Trim fat from the meat. Place meat in your crock pot. Add broth, beer and soup. Cover and cook on low heat setting for 8 to 10 hours.
Remove the meat from the slow cooker. Using two forks, shred the meat. Serve the meat on the bread. Pour remaining juices into individual serving bowls to serve with the sandwiches for dipping.
