One Pot Chicken and Rice

Ingredients

3 large boneless, skinless chicken breasts

2 tsp olive oil

3 cups sliced mushrooms (tip: buy the packaged pre-sliced mushrooms)

3/4 cup chopped onions

1 tsp minced garlic

1 pkg Uncle Ben's Long Grain and Wild Rice original recipe

1 1/4 cups chicken broth

1/2 cup dry white wine (cooking wine/dealcholized works fine)

1/2 cup freshly grated parmesan cheese

Directions

cut chicken into chunks. Heat oil in a large pot with a tight fitting lid. Add chicken pieces and cook over medium high heat for about 4 minutes, stirring often, until the chicken is lightly browned all over. Remove chicken from pot and set aside for a minute.

Add mushrooms, onions and garlic to that same skillet. Cook and stir until veggies begin to soften, about 3 minutes. If veggies start to stick, add some water or broth.

Add rice and the seasoning pouch that comes with it. Mix well and cook for 30 seconds. Stir in broth and wine. Return chicken to the pot and bring it to a boil. Reduce heat to medium low, cover and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat. Let stand, covered for 10 minutes. Stir in parmesan cheese then serve immediately.