Grant's Salsa

2 - 14oz cans of diced tomatoes
1/2 a sweet onion
1 jalapeno pepper (fresh - not pickled or cooked)
1/2 of a 'bunch' of cilantro
1 TBSP lime juice
1 TBSP red wine vinegar
2 cloves of garlic
1 tsp sugar
1 tsp salt
1 tsp olive oil

I throw it all in the food processor and pulse until its your desired consistency. If you don't want it too spicy, don't put the seeds from the jalapeno pepper in. I like it hot so I add the seeds and throw in habanaro sauce. This makes a lot but I use it on scrambled eggs, quesadillas, chips and salsa etc so I make one batch a week.You should eat it within 10 days or it loses flavor (especially the cilantro)