Sweet & Sour Chicken

3-4 boneless chicken breasts

salt + pepper

1 cup cornstarch

1/4 cup canola oil

The sweet and sour sauce:

3/4 cup sugar

4 tbs ketchup

1/2 cup distilled white vinegar

1 tbs soy sauce

1 tsp garlic salt

Directions :

Start by preheating your oven to 325 degrees. Cut chicken into bite sized pieces.

Add salt and pepper to cornstarch. Coat chicken piece in this mixture.

Heat 1/4 cup oil in a large skillet and cook your chicken until browned but not cooked through.

Place the chicken in a 9x13 greased baking dish. Mix all the sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.

Bake for 30-45 min, turn chicken every 15 min or so.