Ingredients
- 1 can pineapple chunks with juice (15 oz.)
- 1 c. soy sauce
- 3/4 c. brown sugar
- 2 cloves garlic, minced
- 1 tsp. minced ginger
- *1 Lb. skirt steak, sliced very thin (carne asada works GREAT)
Instructions
- Mix together all ingredients, excluding beef. Set aside about 1/2 c. of the sauce, cover and refrigerate.
- Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
- Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long). Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice (or grilled fresh pineapple).
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