2 medium Yukon Gold potatoes
1 cup grated cheese (mix and match: cheddar, Monterey Jack, Gruyere, etc)
3 green onions, minces
1 tbsp olive oil
salt and peppper
*I quite often add bacon bits to the recipe too!
Preheat oven to 350 degrees.
Fill a large bowl halfway with water. Grate scrubbed potatoes, placing grated pieces into the water as you work. In a large sieve, drain potatoes, pressing to get out as much water as possible. Lay out a clean tea towel; spread potatoes in a single layer, then roll up and squeeze out extra moisture.
In a large bowl, combine potatoes, cheese, green onions, olive oil S&P and mix well. On parchment paper-paper lined baking sheet, spoon out small piles to create small nests.
Bake for 35 to 45 minutes.
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