Ingredients:
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
1 mug
Directions:
In the mug, mix flour, sugar and cocoa powder. Stir in one egg. Add the milk and oil and mix well.
Place in the centre of the microwave and nuke on high for three minutes. The cake will rice and then fall and settle back into the mug. Tip out onto a plate and serve (preferably with ice cream of course)
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