Rib Marinade
Ingredients
1 cup brown sugar
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup rum
1/4 cup Tabasco sauce
2 cloves garlic, minced
2 tsp Dijon mustard
dash of pepper
Directions:
Boil ribs. When cool put in big ziplock bad with the marinade. Massage into the meat. Best to leave overnight for ultimate flavor.
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
-
▼
2009
(39)
-
▼
January
(22)
- Smoky-Spicy Sweet Potato Soup
- Unstuffed Pepper and Beef Soup
- Shrimp Skewers with Fiery Fruit Salsa
- Chicken Strips
- Oreo Truffels
- Crab Quiche
- Cool Corn and Spicy Red Pepper Soup
- Taco Macaroni
- Rib Marinade
- Linguine Shrimp Scampi
- One Pot Chicken and Rice
- Beef and Broccoli
- Beer Bread
- Souvlaki Marinade
- Cornbread
- Cauliflower Bisque
- Fajita Salad
- Potato Casserole
- Grant's Salsa
- Spinach Salad with Warm Bacon Dressing
- Apple Crisp
- Crockpot Mashed Potatoes
-
▼
January
(22)
We love this one!! So yummy!
ReplyDelete