Ingredients:
bunch of linguine
3/4 stick of butter
5 tbsp olive oil
3 to 4 cloves of garlic, minced
1 to 2 lbs shrimp
1 tsp salt and pepper
2 tbsp lemon juice
1/4 cup parsley
Directions
Cook pasta according to package.
In a frying pan, melt butter and oil. Add garlic to saute. Add the shrimp salt and pepper. Remove from heat and add 1/4 cup parsley and lemon juice; stir to combine. Add cooked pasta to the sauce. Serve with garlic toast.
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