Oreo Truffels

Ingredients:
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Directions:

3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet.

(Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.)

Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm.

Store any leftover truffles in tightly covered container in refrigerator