Ingredients:
--1 can Pillsbury biscuit dough
--Small circle cutter (we used a water bottle or you could use the cup that comes with Children's Tylenol)
--1/2 cup cooking oil
--1 can Pillsbury biscuit dough
--Small circle cutter (we used a water bottle or you could use the cup that comes with Children's Tylenol)
--1/2 cup cooking oil
Garnish (choose your favorite):
Powdered sugar, for dusting
Cinnamon Sugar
Sprinkles
Powdered Sugar glaze (mix powdered sugar with a little water and lemon juice until desired consistency)
Directions:
Put oil in a large skillet and turn on medium high heat. You want the doughnuts to be half covered with oil when cooking. Open biscuit can and separate onto a cutting board. Using circle cutter, cut out the center of the biscuits (be sure to cook the centers, too, for tasty doughnut holes!)
Place doughnuts a few at a time in oil, watch carefully and turn over when bottoms are browned.
Place on a baking rack with paper towels underneath it or drop in cinnamon sugar. Garnish as desired.
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