Baked Brie with Cranberry Caramelized Onions

One of my favorite appetizers

Ingredients:

1 tbsp vegetable oil
1 large onion finely chopped
Pinch each salt and pepper
2 tbsp packed brown sugar
2 tbsp red wine vinegar
1 tbsp dried thyme
2 tbsp chopped dried cranberries
1 round brie cheese

In skillet, heat oil over medium heat; saute onion, salt and pepper, stirring occasionally, until light golden.

Sprinkle with sugar; cook over medium-low heat, stirring occasionally, until golden brown, about 20 minutes.

Stir in vinegar and thyme, scraping up brown bits on bottom of pan; cook for 2 minutes. Scrape into bowl; let cool. Stir in cranberries.

Spread onion mixture over cheese. Place on small baking sheet; bake in 350°F (180°C) oven until cheese is softened, about 10 minutes. Transfer to serving plate and serve with assorted crackers.