Tuna Salad

This recipe is a bit different because it has curry in it but I really like the addition. And the dill gives it a fresh taste. Try it, see what you think!


2 cans light tuna, drained and flaked
6 tablespoons fat free mayonnaise (I think I used less)
2 tablespoons Parmesan cheese -I used the kind you grate yourself.
2 tablespoons sweet pickle relish
1/2 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
2 tablespoon fresh parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder

(I pretty much just eyeballed all the spices)

Mix it all together and serve in a pita, on bread, with crackers.